Meat Department Cleaning Associate - Part-Time

Maintain cleanliness, sanitation, and organization within the meat department according to store policies.
Hours are typically 6 p.m. - 9 p.m. 5-7 days a week. 
 

Key Responsibilities:

• Clean and sanitize meat room preparation areas, equipment to include slicers, grinders, saws, and floors
• Disassemble, clean, and reassemble equipment as needed for cleaning
• Report low levels of cleaning and sanitizing materials
• Observe policies and procedures established for the department
• Observe all state health regulations
• Assume additional duties as required

• Be able to work independently
• Be able to work evenings and weekends
• Be able to lift and move heavy objects
• Have a knowledge of cleaning chemicals
• Be dependable, honest, and responsible