Meat Cutter
Meat Cutter Job Description - Part Time A Meat Cutter is responsible for preparing, cutting, and packaging meat products for retail or wholesale distribution while ensuring quality, safety, and efficiency. Key Responsibilities: Cutting & Trimming: Break down primal cuts into retail portions, trim excess fat, and ensure attractive presentation. Weighing & Portioning: Accurately weigh, label, and portion products while minimizing waste. Safety & Sanitation: Follow all food safety, sanitation, and
Short Staffed Inc.
Meat Wrapper
Meat Wrapper Job Description - Part Time A Meat Wrapper is responsible for packaging, labeling, and displaying meat products while maintaining quality, accuracy, and food safety standards. Key Responsibilities: Packaging & Labeling: Wrap, label, and price meat products accurately for retail sale. Product Presentation: Stock and organize displays to ensure products are fresh, attractive, and properly rotated. Weighing & Portioning: Assist with weighing and portioning meat products while minimizing
Short Staffed Inc.
Printed courtesy of www.mitchellsd.com/ – Contact the Mitchell Area Chamber of Commerce for more information.
601 N Main Street, Mitchell, SD 57301 – (605) 996-5567 – info@mitchellchamber.com